A variety of techniques has been developed for the isolation of microorganism, mainly the bacteria, from…
Category: Microbiology Practicals
POUR PLATE CULTURE TECHNIQUE FOR THE ISOLATION OF MICROORGANISM / BACTERIA IN PURE CULTURE
A variety of techniques has been developed for the isolation of microorganism, mainly the bacteria, from…
PREPARATION OF NUTRIENT AGAR MEDIUM (NAM) IN LABORATORY
Bacteria need to be cultured in the laboratory for various purposes like identification of the causative…
PREPARATION OF NUTRIENT BROTH MEDIUM IN LABORATORY
Bacteria need to be cultured in the laboratory for various purposes like identification of the causative…
PREPARATION OF AN IDEAL BACTERIAL SMEAR
A bacterial smear is required particularly for the microscopic examination of the specimen or the culture…
ALBERT STAINING – PRINCIPLE, REQUIREMENTS, PROCEDURE & RESULT INTERPRETATION
INTRODUCTION TO ALBERT STAINING Corynebacterium is the genus of Gram +ve, non-acid-fast, non-sporing, non-motile bacilli. The…
ACID FAST STAINING – PRINCIPLE, REQUIREMENTS, PROCEDURE, INTERPRETATION
INTRODUCTION TO ACID FAST STAINING Acid fast staining technique was developed in 1882 by Paul Ehrlich…