How to Store Water Apple for Maximum Freshness?


Water apples, also known as Syzygium aqueum, are tasty fruit. They contain numerous amounts of nutrients, anti-oxidants, vitamins, etc. Preserving water apples to savour the taste and enjoy their benefits is important. Hence it becomes essential to know how to store them properly. Let us discuss about this in detail in this blog.

Understanding the Water Apple

Let us understand about this tropical fruit a little better before we look into the methods of preserving water apple. Water apples are small to medium-sized fruits. It has a thin, glossy skin with the colour of greenish and red. The flavor of water apples can vary from mildly sweet to slightly tart. This makes them a versatile addition to a variety of dishes.

Water apples tasty fruits. They also offer a numerous health benefits. They are a rich source of minerals, antioxidants and vitamins. It boosts the body’s immune system and promotes healthy skin. In addition, the high water content of water apples helps keep you hydrated and aids in digestion.

The Importance of Proper Storage

Like many fruits, water apples are sensitive to environmental factors such as temperature, humidity, and ethylene gas, which can affect their freshness, texture, and flavor. To extend the shelf life of water apples and preserve their quality, it’s crucial to store them correctly.

Proper storage not only prevents premature spoilage but also allows you to enjoy water apples at their peak flavor and nutritional value. Whether you’ve just picked fresh water apples from your garden or brought them home from the market, the following tips will help you store them effectively.

Choose Ripe Water Apples

Before we discuss storage methods, it’s important to start with ripe water apples. Ripe water apples are not only at their peak flavor but are also more likely to stay fresh for an extended period. Here’s how to identify ripe water apples:


Look for water apples with vibrant, uniform color. The shade may vary depending on the variety, but avoid fruits with greenish or underripe hues.


Gently press the fruit with your fingers. Ripe water apples should yield slightly to pressure without feeling overly soft or mushy.


Ripe water apples often emit a sweet, fruity fragrance. Give them a gentle sniff to check for a pleasant aroma.

Skin Texture:

The skin of ripe water apples should be smooth and free from blemishes or bruises.

Keep Them Cool

Temperature is important for maintaining the freshness of water apples. Ideally, store them in a cool location with a temperature range of 45 to 50°F (7 to 10°C). The cool environment slows down the ripening process and helps prevent spoilage.

For short-term storage, you can keep water apples in the refrigerator. Place them in the crisper drawer, preferably in a perforated plastic bag to maintain the right humidity level. Keep in mind that refrigeration may alter the texture of water apples slightly, making them slightly softer, but it’s an effective way to extend their freshness for up to one to two weeks.

Maintain Humidity

Humidity is another crucial factor in preserving water apples. These fruits thrive in a humid environment, so it’s essential to keep the humidity level consistent to prevent them from drying out. Here’s how to maintain the right humidity:

Refrigerator Crisper Drawer:

If you’re storing water apples in the refrigerator, the crisper drawer provides a humid environment. You can enhance humidity by placing a damp paper towel or cloth in the drawer.


Proper ventilation becomes necessary to prevent moisture buildup, which can lead to mold growth. Perforated plastic bags or produce storage containers with ventilation holes are suitable for maintaining the right balance.

Avoid Ethylene Exposure

Ethylene gas is a natural plant hormone. It can accelerate the ripening of fruits and vegetables. While some fruits produce more ethylene than others, it’s a good practice to store water apples away from ethylene-producing fruits like apples, bananas, and avocados. If stored together, water apples may ripen and spoil more quickly.

Use Airtight Containers

If you prefer to store water apples at room temperature, choose a cool, dark spot away from direct sunlight and ethylene-producing fruits. Using an airtight container can help maintain the desired humidity and protect the fruits from external contaminants.

Check Regularly

Whether you store water apples in the refrigerator or at room temperature, it’s essential to check them regularly for ripeness and freshness. Remove any fruits that show signs of spoilage, such as mold or rot, to prevent them from affecting the others.

Freeze for Long-Term Storage

If you have an abundance of water apples and want to preserve them for an extended period, consider freezing them. Freezing water apples is an excellent option for long-term storage while retaining their flavor and nutritional value. Here’s how to freeze water apples:

Wash and Peel:

Start by washing the water apples thoroughly. You can choose to peel them if you prefer, although the skin is edible and contains valuable nutrients.

Remove Seeds:

Cut the water apples into slices or chunks, discarding the central seeds or seed clusters.

Blanch (Optional):

To preserve the color and texture of the fruit, you can blanch the water apple slices briefly in boiling water for 1-2 minutes, followed by an ice water bath. This step is optional but this helps to enhance the final quality.

Pack and Seal:

Place the prepared water apple slices or chunks into airtight freezer bags or containers. Leave some space for expansion, and press out any excess air before sealing.

Label and Date:

Don’t forget to label the bags or containers with the date. Properly stored frozen water apples can last up to 8-12 months.

Store in the Freezer:

Store the sealed bags or containers in the freezer at a temperature of 0°F (-18°C) or lower.

When you’re ready to use the frozen water apples, there’s no need to thaw them. You can add them directly to smoothies, desserts, or sauces.

Try Dehydrating

Another method for preserving water apples is dehydration. Dehydrated water apples make for a tasty and nutritious snack. To dehydrate water apples:

Wash and Slice:

Begin by washing the water apples and slicing them into uniform pieces.

Pre-Treatment (Optional):

You can choose to pre-treat the slices by dipping them in a mixture of water and lemon juice to prevent browning. Alternatively, you can use a commercial fruit preservative.


Arrange the water apple slices on a dehydrator tray or a baking sheet. Set the dehydrator temperature to approximately 135°F (57°C) or follow the manufacturer’s instructions for your dehydrator. If using an oven, set it to the lowest temperature and prop the oven door open slightly to allow moisture to escape.

Check Regularly:

Check the slices periodically and remove them when they reach the desired level of dryness. This may take 6 to 12 hours, depending on the thickness of the slices and the drying method.


Once fully dehydrated, allow the water apple slices to cool completely. Store them in airtight containers or vacuum-sealed bags in a cool, dark place. Properly dehydrated water apples can last for several months.

Also read: Can Apple Cider Vinegar Benefit Your Hair?

Make Delicious Preserves

If you enjoy making homemade preserves and jams, water apples can be transformed into delightful spreads that can be enjoyed year-round. To make water apple preserves:

Prepare the Fruit:

Wash, peel (if desired), and chop the water apples into small pieces. Remove the seeds.

Cook with Sugar:

In a large pot, combine the water apple pieces with sugar (usually in a 1:1 ratio). You can balance the sugar quantity to suit your taste. Add a small amount of water to prevent sticking and scorching.

Add Flavor:

Enhance the flavor with ingredients like lemon juice, cinnamon, or cloves, depending on your preference.


Boil the mixture, then reduce the heat and let it simmer until the water apples break down, and the mixture thickens. Stir occasionally to prevent sticking.

Test for Consistency:

To check if the preserves are ready, place a small amount on a cold plate. If it gels and holds its shape, it’s done. If not, continue simmering.

Store in Jars:

Ladle the hot preserves into sterilized jars, leaving a small headspace at the top. Seal the jars with lids and process them in a water bath canner if you plan to store them at room temperature. Otherwise, store them in the refrigerator for short-term use.


In the realm of fresh produce, water apples shine as a tropical treasure, enticing us with their delightful taste and enriching our diets with their nutritional goodness. However, to fully appreciate their flavor and health benefits, it’s crucial to master the art of storing water apples.